The food in Spain was incredible. My first few days I ate paella, bacalao, tapas, all sorts of fresh seafood, tortilla de patatas, bocadillos, and I sampled the famous Iberian ham and the most delectable cheeses. However, there are a couple honorable mentions that deserve to be highlighted:
Cheetohs shaped like soccer balls and ham-flavored potato chips.
Yes. You read correctly. And oh. yes. I. did. I tried them. How could I not? You know you would have, too!